|
This
small ‘Kebab
Takeaway’ is
a money
making
machine!
Reported
net profits
of 90,000€ per
year
with
just
two people
working
evenings
only.
The inside
of the
takeaway – approximately
23 square
metres – is
fully
fitted
with
a professional
stainless
steel
kitchen
and a
counter
to the
front.
There
is a
spacious
waiting
area
for customers
with
chairs
and tables.
The present
owner
keeps
it simple,
selling
only
kebabs,
but feels
there
is scope
for expansion
of the
food
range
sold.
|
|
