DESCRIPTION
The
kitchen
and bar
are equipped
to the
highest
standards – everything
is sparkling
and very
clearly
top industrial
quality.
The bar
was re-wired
in 2004.
The wife
is the
chef
and three
full-time
staff
are employed.
The kitchen
is open
till
22.30
and anything
from
snacks
to full
meals
and takeaways
are served.
Popular
English
breakfast
served
till
13.00.
There
is a
pool
room
in the
basement.
Reported
takings
of 1,000€ per
day,
a figure
that
could
and should
be a
lot more. |